What should you make for breakfast once you get tired of bread with butter and jam? Try a Belgian delicacy that children and adults are crazy about.
Waffles can be prepared in many different ways, depending on what you are in the mood for. There are dozens of dough recipes, both leavened and unleavened. The ingredients and their ratios vary depending on whether you want crispy waffles, delicate or sticky ones.
Are you drooling yet? Find out how to make the very best waffle dough for your waffle iron.
If you don’t have a waffle iron, don’t worry. Waffles from a sandwich toaster are just as good. You simply need the type with the replaceable plates and the same dough we used for crispy waffles in the waffle iron. Simply use the ribbed plates in the sandwich toaster and you can start making waffles.
Be careful not to use too much dough or it may run out when you close the toaster. Bake the waffles until golden-brown - then they will be perfectly crispy. If you prefer softer and sticker dough, take them out a bit sooner.
Serving ideas? That’s entirely up to you. Waffles go really well with marmalade, fresh fruit, chocolate and whipped cream. Here is a list of our favourite toppings:
We bet that as soon as you taste them once, you won’t want anything else for breakfast. Don’t forget to write us your tips for serving this treat!
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