An egg tortilla full of vegetables and other great ingredients is ideal for a quick lunch or dinner. It tastes just as good cold. Prepare it in a microwave with the Crisp function, in a standard oven or simply on a pan.
Our tip! You can add any vegetable of your choice to the tortilla - peppers, tomatoes or aubergines. It also tastes great with smoked salmon or dried ham.
Sautee the julienned vegetables with the spices briefly in some olive oil. As soon as it softens a bit, pour over the egg mixture and reduce the heat to medium. After 5 minutes, sprinkle with the hard cheese and finish baking.
Use a round pie tin. Place the julienned vegetables in the tin with some salt, spices and olive oil. Place the tin in the oven and roast at 170 °C for about 10-15 minutes. Keep an eye on the vegetables so they don’t burn. As soon as the vegetables are lightly roasted, pour over the egg mixture, sprinkle with cheese and return to the oven. Finish baking at 150 °C.
The best, and also the most pleasant, defense against heat is putting something cold in the stomach. Our recipes for cream and curd cheese ice cream can thus also save human lives.
Summer sponge roll, which always turns out well, practically begs you to slice into it. The feathery dough and filling won’t fill you up, they will just put you in a nice mood for the rest of the day. Such a tiny sin won’t hurt any guest.
English Roast beef is one of the most popular beef dishes. The thin slices are delicious both hot and cold just with bread. Here we go!
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