English Roast beef is one of the most popular beef dishes. The thin slices are delicious both hot and cold just with bread. Here we go!
Don‘t have a classic oven? It doesn‘t matter. The patented Whirlpool microwaves’ Crisp function takes care of proper roasting in an incredible amount of time.
In the oven, slower roasting is preferred. It will ensure that the meat is not raw inside and burnt outside.
TIP: Do you want the meat even softer? Marinate it in oil overnight.
TIP: Serve the roast beef cut to the thinnest slices possible. The thinner they are, the better you will enjoy the delicacy of the meat.
Are you afraid your roast beef will not be as good as it should be? Modern ovens will help you. The following features are particularly suitable:
Many modern ovens have a temperature probe that is stuck into the meat. Right when the meat is done, you will hear a signal. With a temperature probe, there is no risk for the meat to be burnt or, on the other hand, unroasted.
TIP: The classic meat thermometer, though not so accurate, has a similar function. Medium meat should be about 54 ° C.
If you want to keep the meat warm until the guests arrive, you can use the temperature preservation function.
Program for optimal energy consumption during roasting. It saves valuable energy and your wallet, especially during slow roasting.
And what about you? What are your roast beef experiences? Write us in the comments.
The best, and also the most pleasant, defense against heat is putting something cold in the stomach. Our recipes for cream and curd cheese ice cream can thus also save human lives.
Summer sponge roll, which always turns out well, practically begs you to slice into it. The feathery dough and filling won’t fill you up, they will just put you in a nice mood for the rest of the day. Such a tiny sin won’t hurt any guest.
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