The best, and also the most pleasant, defense against heat is putting something cold in the stomach. Our recipes for cream and curd cheese ice cream can thus also save human lives.
Nothing is better than classic ice cream! Nutritionists wouldn‘t praise us for this recipe, but a few teaspoons won‘t kill anyone. It was tested on our editorial board.
TIP: To get a fluffy consistency, mix the ice cream several times gently. Thanks to this, the air gets into the mixture. The ice cream will then be nicely fluffy and smooth.
If you are fed up with classic vanilla ice cream, you can try other flavors. Just add more ingredients to the base.
Our favorite flavors are:
TIP: Do you have a KitchenAid kitchen robot? Get a handy ice-cream maker. You can simply freeze the container and then just put the ingredients in it. The ice cream is ready to serve!
Dense creamy ice creams are not for you? Try this quick recipe, done within 5 minutes:
TIP: Put a few drops of hot chocolate on the finished ice cream before serving, or soak it all in it. Yum!
And what kind of home-made ice cream do you prefer? Write in the comments or on our Facebook.
Summer sponge roll, which always turns out well, practically begs you to slice into it. The feathery dough and filling won’t fill you up, they will just put you in a nice mood for the rest of the day. Such a tiny sin won’t hurt any guest.
English Roast beef is one of the most popular beef dishes. The thin slices are delicious both hot and cold just with bread. Here we go!
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